Apple thick spreads 61% «SLADICH» GOST 32741-2014

SCOPE OF APPLICATION
Podvarka is used as a filling for bakery and confectionery products after heat treatment (baking). Recommended for use as interlayers of cakes, rolls, pastries, etc. It is used as an ingredient in the production of marshmallows and marshmallows.

Nutritional value per 100 g of the product: carbohydrates - 59 g.
Energy value - 1000 kJ / 240 kcal.

STRUCTURE
Applesauce, sugar, caramel syrup, acidity regulator E-330, preservative E-202, E-211

STORAGE TERMS AND CONDITIONS
Store podvarka in dry, clean, well-ventilated rooms with a relative humidity of not more than 75% at a temperature from 0 to + 25 ° C.
Shelf life is 6 months.

PACKAGING
Drum wound cardboard with a polyethylene liner - 30 kg.

APPEARANCE
Homogeneous boiled fruit mass without seeds, seed nests, seed particles, stalks, unpolished pieces of skin, fiber particles and other coarse particles.

CONSISTENCY
Dense mass with a smear consistency.

TASTE AND SMELL
The taste and smell are well expressed.

TASTE
Sour - sweet, smell - typical of applesauce.

COLOR
Typical for the color of applesauce.

PHYSICAL AND CHEMICAL INDICATORS
Mass fraction of soluble solids, brix - 61%.
Mass fraction of titratable acids - 0.5-2.5%.
Mass fraction of mineral impurities, no more - 0.03%.
Mass fraction of sorbic acid,%, no more - 0.1%.
Mass fraction of benzoic acid,%, no more - 0.05%.
Vegetable impurities - not allowed.
Impurities are not allowed.

MICROBIOLOGICAL INDICATORS
Complies with the requirements of TR CU 021/2011 "On food safety"

Specification Apple podvarka 61% d.v. GOST 32741-2014 Download