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Canned apple puree aseptically GOST 32742-2014

Canned apple puree aseptically GOST 32742-2014 is a puree-like fruit food product subjected to heat treatment and cooling in a stream, packed in sterilized packaging, sealed under sterile conditions, ensuring long-term storage under specified conditions.
Canned apple puree aseptically GOST 32742-2014 is a puree-like fruit food product subjected to heat treatment and cooling in a stream, packed in sterilized packaging, sealed under sterile conditions, ensuring long-term storage under specified conditions.

On request

APPLICATION AREA
Apple puree, canned aseptically, is a semi-finished product and is intended for use in the production of juice products, food products for baby food, as well as in various branches of the food industry.


PACKAGING
Apple puree, packed in metal barrels with a lid in a multilayer aseptic bag. To prevent damage to the aseptic bag, an additional polyethylene bag is used.

APPEARANCE AND CONSISTENCY
Homogeneous puree-like flowing mass without particles, fibers, skin, seeds, stalks and leaves.

TASTE AND SMELL
Well defined, characteristic of cooked apples.

CONSISTENCY
Puree-like, flowing mass. Slight flaking of the liquid is allowed.

COLOR
Homogeneous throughout the mass, characteristic of the color of used ripe apples that have undergone heat treatment.

NAME OF INDICATOR AND STANDARDS
Mass fraction of ethyl alcohol in puree,% - no more than 0.2
Mass fraction of mineral impurities,% - not allowed
Impurities - not allowed
Mass fraction of soluble solids,% - 10-12
Mass fraction of titratable acids (per malic acid),% - not less than 0.5
pH - no more than 3.7
Oxymethylfurfural - no more than 20 mg / l
 
MICROBIOLOGICAL INDICATORS
Complies with the requirements of TR CU 023/2011 “Technical regulations for fruit and vegetable juice products”.

Toxic elements, mg / kg:
Lead - no more than 0.3
Arsenic - no more than 0.1
Cadmium - no more than 0.02
Mercury - no more than 0.01
Patulin - no more than 0.02

18 months at temperatures from 0 to 20С and relative humidity no more than 75%.

Apple Puree Aseptic GOST R 32742-2014 Look

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