Jams Apple «SLADICH»GOST 32099-2013

SCOPE OF APPLICATION
Recommended for use as a filling for bakery and confectionery products both before and after heat treatment (baking): from butter dough (in pies, open and closed pies, buns), from puff pastry (in puffs, strudel, croissants), from shortcrust pastry (open and closed
cookies, filled gingerbread, etc.).

PRODUCT PROPERTIES
In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry out, retains its original shape, color, aroma. Has a rich natural fruit and berry flavor and color.

Nutritional value per 100 g of the product: carbohydrates - 66 g.
Energy value - 1060 kJ / 250 kcal.

STRUCTURE
Applesauce, sugar, acidity regulator E-330, preservative E-202, E-211.

PACKAGING
Drum wound cardboard with a polyethylene liner - 30 kg.

APPEARANCE
Homogeneous boiled fruit mass without seeds, seed nests, seed particles, stalks, unpolished pieces of skin, fiber particles and other coarse particles.

CONSISTENCY
A thick, dense, spreadable mass that does not spread over a horizontal surface, retaining the shape of the sample after mechanical or manual dosing.

TASTE AND SMELL
The taste and smell are well expressed.

TASTE
Sour - sweet, smell - typical of applesauce.

COLOR
Typical for the color of applesauce.

PHYSICAL AND CHEMICAL INDICATORS
Mass fraction of soluble solids, brix - 66%.
Mass fraction of titratable acids - 0.4-0.8%.
Mass fraction of mineral impurities, no more - 0.05%.
Mass fraction of sorbic acid - 0.05%.
Vegetable impurities - not allowed.
Impurities are not allowed.

MICROBIOLOGICAL INDICATORS
Complies with the requirements of TR CU 021/2011 "On food safety"

Store the jam in dry, clean, well-ventilated rooms with a relative humidity of no more than 75% at a temperature of +0 to + 10 ° C.
Shelf life is 6 months.

Specification JAM APPLE GOST with composition Download