Poppy filling «SLADICH» EK series

APPLICATION AREA
Recommended for use as a filling for bakery and confectionery products before heat treatment (baking), as well as interlayers and finishing.

STRUCTURE
Confectionery poppy, sugar, syrup, stabilizer E-422, thickener E-1442, preservatives: (E-200, E202), dye: caramel color E150, vanilla flavor.

PACKAGING
A bucket made of polymeric material, sealed with a film - 13 kg.

Nutritional value per 100 g of poppy filling:
Proteins - 5.5 g.
Fat - 14.0 g.
Carbohydrates - 53 g.

Energy value: 1510 kJ / 360 kcal per 100 g of product.

APPEARANCE AND CONSISTENCY
Homogeneous, thick, viscous mass with visible inclusions of raw materials, without lumps, foreign inclusions and impurities.

TASTE AND SMELL
Sweet with a characteristic aroma of boiled poppy, without extraneous taste and smell.

COLOR
Dark brown, homogeneous throughout the mass, typical of poppy seeds.

PHYSICAL AND CHEMICAL INDICATORS
Poppy content - not less than 40%.
The dry matter content is at least 60%.
Mass fraction of moisture - no more than 40%.
Mass fraction of potassium sorbate - 0.1%.
Mass fraction of sodium benzoate - 0.05%.
Impurities - not allowed

MICROBIOLOGICAL INDICATORS
Complies with the requirements of TR CU 021/2011 "On food safety"

Baking temperature, 0С - 230
Baking time, minutes - 18
Thermal stability index,% - 100

Store the fillings in dry, clean, well-ventilated rooms with a relative humidity of no more than 75% at temperatures from 00C to 200C.
Shelf life is 6 months.

Poppy filling EK series Download