Fruit fillings «SLADICH» series «OPTIMA»

APPLICATION AREA
Recommended for use as a filling for bakery and confectionery products before heat treatment (baking): from butter dough (in pies, open and closed pies, buns), from puff pastry (in puffs, strudels, croissants).

PRODUCT PROPERTIES
In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry out, retains its original shape, color, aroma, glossy surface. When baking, there is no diffusion of moisture from the filling into the dough. Has a rich natural fruit and berry flavor.

PACKAGING
Drum wound cardboard with a polyethylene liner - 28 kg.

APPEARANCE
Homogeneous boiled fruit mass without seed nests, seeds, jelly lumps or clots.

CONSISTENCY
Homogeneous, homogeneous, non-spreading on a horizontal surface.

TASTE
Characteristic of the used puree with a flavor corresponding to the name of the filling, without foreign taste and smell.

COLOR
Typical for a specific name of the filling.

PHYSICAL AND CHEMICAL INDICATORS
Mass fraction of the fruit part, not less - 20%.
Mass fraction of mineral impurities, no more - 0.05%.
Mass fraction of sorbic acid - 0.05%.

Thermal stability - preservation of a certain shape at a temperature of 170 - 220 С
Baking temperature, С - 220-230
Baking time, minutes - 15-18
Thermal stability index,% - 100

Vegetable impurities - not allowed
Impurities - not allowed

MICROBIOLOGICAL INDICATORS
Complies with the requirements of TR CU 021/2011 "On food safety"

Fillings fruit series OPTIMA HOMOGENEOUS Look