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- Fruit fillings «SLADICH» with pieces of fruits and berries, series «OPTIMA» TK 50/20
Fruit fillings «SLADICH» with pieces of fruits and berries, series «OPTIMA» TK 50/20
Fruit fillings «SLADICH» with pieces of fruits and berries (HETEROGENEOUS) THERMOSTABLE (unsterilized) TU 9168-001-40967083-07, "OPTIMA" series TK 50/10 - a thermostable product made from fresh or frozen berries (fruits), by boiling it with sugar, with the addition of applesauce, gellan gum, modified starch, citric acid, flavors, colors and preservatives.
Produced in the following assortment: Apple, Raspberry, Cherry, Strawberry, Blackcurrant, Cranberry, Kiwi, Apricot, Peach.
Mass fraction of soluble solids,% - 50
Content of pieces of fruits and berries,% - 20
Apple puree content,% - 20
The structure is gelled, soft, smudged
On request
- Product description
- Organoleptic parameters
- Other patametrs
- Storage term and conditions
- Specification
APPLICATION AREA
Recommended for use as a filling for bakery and confectionery products before heat treatment (baking): from butter dough (in pies, open and closed pies, buns), from puff pastry (in puffs, strudels, croissants).
PRODUCT PROPERTIES
During heat treatment, it does not melt, does not boil, does not spread, does not dry out, retains its original shape, color, aroma, glossy surface. When baking, there is no diffusion of moisture from the filling into the dough. Has a rich natural fruit and berry flavor.
PACKAGING
- cardboard wound drum with a polyethylene liner - 28 kg.
- a bucket made of polymer material - 13 kg.
APPEARANCE
Dense mass with the presence of pieces of berries and fruits, without seed nests, seeds, jelly lumps or clots.
CONSISTENCY
A plastic, spreadable mass that does not spread over a horizontal surface.
TASTE
Typical of fruits and berries from which the filling is made.
SMELL
Peculiar to the corresponding fruits and berries.
COLOR
Typical for fruits and berries from which the filling is made.
PHYSICAL AND CHEMICAL INDICATORS
Mass fraction of berries or fruits, not less - 10%.
Mass fraction of mineral impurities, no more - 0.05%.
Mass fraction of sorbic acid - 0.05%.
Vegetable impurities - not allowed
Impurities - not allowed
Thermal stability - preservation of a certain shape at a temperature of 170 - 220 0С
MICROBIOLOGICAL INDICATORS
Complies with the requirements of TR CU 021/2011 "On food safety"
Shelf life is 6 months.
Fillings fruit series Optima TK Download