Fruit fillings «SLADICH» from whole berries, with pieces of fruits and berries TK 45/30

APPLICATION AREA
Recommended for use as a filling for bakery and confectionery products before heat treatment (baking): from butter dough (in pies, open and closed pies, buns), from puff pastry (in puffs, strudel, croissants), from shortcrust pastry (in open and closed cookies, gingerbread with a filling, etc.).

PRODUCT PROPERTIES
During heat treatment, it does not melt, does not boil, does not spread, does not dry out, retains its original shape, color, aroma, glossy surface. When baking, there is no diffusion of moisture from the filling into the dough. Has a rich natural fruit and berry flavor.

PACKAGING
Polymer bucket - 13 kg.

APPEARANCE
Dense mass with whole berries or pieces of berries and fruits, without seed nests, seeds, jelly lumps or clots.

CONSISTENCY
A plastic, spreadable mass that does not spread over a horizontal surface.

TASTE
Typical of fruits and berries from which the filling is made.

SMELL
Peculiar to the corresponding fruits and berries.

COLOR
Typical for fruits and berries from which the filling is made.

PHYSICAL AND CHEMICAL INDICATORS
Mass fraction of the fruit part, not less - 30%.
Mass fraction of mineral impurities, no more - 0.05%.
Mass fraction of sorbic acid - 0.05%.
Vegetable impurities - not allowed
Impurities - not allowed

Store fillings in dry, clean, well-ventilated rooms with a relative humidity of no more than 75% at a temperature from 0 C to 20 C.
Shelf life is 6 months.

Fruit fillings TK HETEROGENEOUS Look