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Filling «Sladych Fruit»

Heat-stable fillings «Sladich FRUT»: apricot, orange, mango, citron, raspberry, banana, cherry, strawberry, lemon, apple and cinnamon.
Filling «Sladych Fruit» - фото - 9
Heat-stable fillings «Sladich FRUT»: apricot, orange, mango, citron, raspberry, banana, cherry, strawberry, lemon, apple and cinnamon.

On request

APPLICATION AREA
Ready-to-use filling, used for filling bakery and confectionery products before and after baking, as well as for decorating cakes, cookies, muffins, pastries, mousses, ice cream and other confectionery products.

SAFETY INDICATORS
The filling must comply with the requirements of technical specifications, be made according to recipes and technological instructions approved in the prescribed manner, in compliance with the requirements of sanitary norms and rules, technical regulations and regulatory legal acts of the Russian Federation and the Customs Union.

PACKAGING
A bucket made of polymeric material, sealed with a film - 13 kg.

Nutritional value per 100 g of product: proteins-0, fats-0, carbohydrates-56.3 g.
Energy value: 943 kJ / 225 kcal.

APPEARANCE
Homogeneous thickened glossy mass that does not spread or slowly spreads on a horizontal surface

TASTE AND SMELL
The taste and smell are pleasant, corresponding to the used components and / or aromas, without any foreign taste and smell

COLOR
Uniform, inherent in the color of the components and / or dyes used, darkening on the surface is allowed

CONSISTENCY
Thick, smooth, jelly or creamy. The presence of cracking of the filling surface and a small amount of liquid syrup on the filling surface is allowed when filling in plastic buckets

 

NAME OF INDICATOR AND NORM

Mass fraction of dry substances,% - not less than 60
Active acidity, pH - 3.0-5.0
Mass sorbic acid,% - no more than 0.1

In terms of microbiological parameters, the filling must comply with the requirements of TR TS021 / 2011
QMAFAnM, CFU / g - no more than 1x105
Product weight, g, in which BGKP (coliforms) is not allowed - 1.0
Product weight, g, in which pathogenic substances are not allowed, incl. salmonella - 25
Yeast, CFU / g - no more than 50
Molds, CFU / g - no more than 100

The content of toxic elements, pesticides in the filling must not exceed the permissible levels established by TR CU 021/2011 (in mg / kg)
Toxic elements:
lead - no more than 0.5
arsenic - no more than 0.5
cadmium - no more than 0.1
mercury - no more than 0.02
Pesticides:
hexachlorocyclohexane (α, β, γ - isomers) - no more than 0.1
DDT and its metabolites - no more than 0.05

The fillings are stored in clean, dry, well-ventilated rooms at temperatures from 0 ° C to plus 25 ° C and relative humidity of no more than 75%.
The shelf life of the fillings from the date of manufacture is 12 months.
Recommended shelf life and storage conditions after opening the package: tightly close the lid after use, subject to storage conditions (at temperatures from 0 ° C to plus 25 ° C and relative humidity no more than 75%) - shelf life is 12 months.

Filling SLADICH FRUIT Download

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